The top 7 herbs and spices mostly used in the Chinese cuisine
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| herbs and spices in Chinese cuisine |
The top 7 herbs and spices mostly used in the Chinese cuisine are the treasure of Chinese cooking.
Since ancient times,Chinese pay much attention to food and cooking and they excel in preparing different types of dishes and plates.
The vast surface of China makes its cuisine diverse.So,Chinese food diversity has to do with its geography,different cultures,habits and customs.
Chinese cuisine has different regional cooking and culinary traditions.
As a matter of fact,Chinese adore using herbs and spices to flavor their food and for other healing properties also.
The history of Chinese herbs is rich and strong,they are the first who used herbs and spices in Asia.
In Chinese kitchens,you will discover a variety of herbs and spices that make a unique decor on their kitchen shelves.
Frankly,Chinese cuisine is renowned for using a wide and diverse variety of spices and herbs.
Some herbs and spices are very common in Chinese cuisine,we may find that ginger,garlic,cinnamon,black pepper and star anise on the top list of the Chinese herbs and spices.
Chinese prefer using herbs and spices in their plates and dishes because they know that these herbs can make a huge difference.So,they search for a better flavor and taste to their dishes.
These herbs are used in different food recipes ,notably soups,stews,meats and marinades.
Chinese cuisine is packed and rich in herbs and spices that make their food unique and delicious.
In today article,we will show you seven best herbs and spices frequently used in China.
The top 7 herbs and spices mostly used in the Chinese cuisine :
Here is a list of 7 herbs and spices that we may find in every Chinese kitchen.
These herbs and spices are widely used in the Chinese cuisine .
1-Cinnamon :
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| cinnamon in China |
Chinese cinnamon variety is thicker and coarser than the ordinary cinnamon.
Cinnamon is mostly present in the Chinese kitchens.It is widely used with a variety of dishes like soups,marinades and stews.
Chinese cinnamon can be used for both sweet and savory dishes and it gives a very unique flavor to meals.
2-Fennel seeds :
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| fennel seeds |
They are also a must in the Chinese cuisine for their special and adorable flavor and taste.
Fennel seeds have a liquorice-like taste.They are widely used along with stews and stir-fries as well.
3-Cloves :
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| cloves |
In Chinese cuisine,cloves are often used with various dishes.They have a powerful and slightly sweet flavor.
Cloves can be used as a whole or ground.They give a unique rich flavor especially to meat dishes and roasted chickens as well.
4-Star Anise :
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| Anise |
This very common herb is widely used in Chinese cuisine .It is used frequently in stews and soups or braised food.
This herb can be used also in prepraing some varieties of tea.
5-Five-spice powder :
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| five-spice powder |
This is typically Chinese,it is a blend powder that gathers five spices at once which are Cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
This spice is used generally in stir-fries and meat dishes.
6-Ginger :
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| gingers |
Ginger is largley consumed in the whole world and it is the case also for the Chinese cuisine.
Ginger is used as a fragnant addition to various plates and dishes in China.It is the most used Chinese herb for seasoning foods.It is generally used along with garlic in stir-fried dishes, soups, and meat dishes as well.
7-Chili :
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| chili pepper |
Chili pepper is widely used in Chinese cuisine .In some Chinese kitchens using chili pepper is a must for traditional and regional dishes.
Fresh chili is used in cooking sauces and saisoning food also.
These are the top seven herbs and spices mostly used in the Chinese cuisine.
They really made the Chinese food and cuisine very famous in the world.
Chinese food now is nearly everywhere and many international restaurants offer Chinese food for their clients .There are some Chinese foods that you must definitely try or eat .
We will take you now in another journey of Chinese cuisine to let you discover the best and top Chinese foods and dishes.
Top foods and dishes in the Chinese cuisine :
Here are the best and most famous Chinese dishes and foods :
- Char Siu
- Hot pot
- Dim Sum
- Dumplings
- Char Siu
- Xiaolongbao
- Zhajiangmian
- Kung Pao Chicken
- Sweet and Sour Pork
- Peking Roast Duck
- Mapo Tofu
- Chow Mein
- Chinese Hot Pot Spring Rolls
- Wonton Soup
- Chicken Fried Rice
These are the common foods and plates in Chinese kitchens and restaurants.Think of a Chinese dish and try to prepare it to taste your first Chinese dish.