What are the most common herbs and spices in the Indian cuisine
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| herbs ans spices in Indian cuisine |
What are the most common herbs and spices in the Indian cuisine are the secret of the fame and good reputation of the Indian cooking.
In today article,we will enlighten your knowledge and broaden your ideas regarding the Indian kitchen and its magic secrets.
None can deny that the Indian food is widespread nearly everywhere nowadays.
Various Indian plates and dishes are prepared and cooked in every nook and cranny.
Indian kitchens are packed with multiple herbs and spices.
There is no wonder that India count the most herbs and spices frequenly used in Indian cuisine.
If you walk in New Delhi,Mumbai,Kolkata and Kanpur ,you can smell the aromatic and earthy flavor of Indian spices and herbs coming out of houses,restaurants and hotels.
In India,the culture of food is highly appreciated,Indians excel in many cooking techniques.
Streets of India are crowded with food carts and food stalls that sell street foods that you can see the preparation with yoyur proper eyes.
Spices especially are a symbol of Indian cooking.They are an integral part in Indian cuisine.
It could be quite impossible to find an Indian dish or plate that is free of some herbs or spices.
Therefore,spices and herbs are a must in every Indian kitchen.
In fact,Indian use various types of herbs and spices in different dishes like curries and soups.
In this article ,we will share with you the most frequently used herbs and spices in Indian cuisine along with their pictures.
What are the most common herbs and spices in the Indian cuisine :
Indian cooks or food lovers or even housemaids use a variety of spices in their food styles and cooking.
Here is a list of some herbs and spices widely used in Indian cuisine :
1-Turmeric :
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| turmeric |
Most Indian cooks use turmeric in their dishes.This ground spice has an earthy flavor.It has an amazing yellow color.
This spice is added to give an attractive color to dishes.Turmeric is one of the most used spices in all Indian cooking.
2-Cumin :
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| cumin |
Cumin spice tastes almost like dill.It is a staple in Indian food and cooking.
It is used especially in saisoning meats and curries.
3-Cordiander :
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| coriander |
Coriander is one of the most essential spices in India.It has an aroma that is similar to citrus.It is used in various dishes like Madras and Vendaloo dishes.
Coriander can be added to some soups to give a unique and powerful flavor.
4-Mustard seeds :
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| mustard seeds |
Mustard seeds are found in some Indian dishes like Dal Fry and Poha.
5-Cinnamon :
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| cinnamon |
Cinnamon is quite often used in various Indian dishes.It is an essential part of Garam Masala and Punjabi Chole.It can be used along with ginger ,cloves and cardamon.
It has a mild and fragnant aroma.
6-Cloves :
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| cloves spice |
Cloves are omnipresent in every Indian kitchen.They have a pungent and spicy aroma.They are mainly used in some rice dishes like Pulao and Biryani.
Cloves are also used in meat dishes,gravies and sweet dishes.
7-Cardamom :
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| cardamom herb |
Its green pods are flavorsome with a mint flavor.They maybe used as a whole or ground.They are used with some Indian dishes like Halwa,tea and sweetmeats.
They can be used also with Biryani and Makhani dishes.
8-Black pepper :
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| black pepper |
Black pepper is a must in the Indian kitchens.It is a hot and pungent spice.It is used especially in the South of India.
It is used in dishes like Biryani ,mushroom pepper fry and pepper chicken.
9-Star Anise :
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| star anise herb |
Star anise is a flavorful spice.It is used with Kurma ,Biryani and Pulao.It has a very strong liquorice taste that is quite similar to that of fennel seeds.
10-Curry leaves :
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| curry leaves |
They are used in marinades,curries ,soups ,meats and vegetables stews as well.
11-Garam Masala :
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| Garam Masala |
12-Baharat spice :
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| baharat spices |
In Indian ,it means spices .Baharat is a seasoning and a warm spice blend that varies from one place to another. It mainly includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika.
Baharat is used with rice like Biryani and some Indian curries.
These twelve herbs are the secret of the excellence and supremacy of Indian food and cuisine compared to other international cuisines.They are the ones that make Indian cuisine flavorful and famous in all parts of the world due to the deliciousness and particularity of Indian food.
Of courser ,there are many more herbs and spices in the Indian cuisine ,but the above-mentioned are the most frequently used in indian cooking.
If you are fond of Indian food ,these herbs and spices will certainly help you in making your first Indian dish or plate.
Being an immense and large country,India gathers different food cultures and traditions to make the Indian kitchen diverse and a mosaic in itself.
So,Indian cuisine is as diverse as its geography.
We will be pleased also to provide you with the most famous and delicious dishes in India.
Top dishes and foods in indian cuisine :
The culinary culture of India is very unique and rich.Indian food and cuisine attract millions of tourists every year who come and taste different Indian food varieties.
Here is a list of the most common Indian dishes and plates :
- Biryani
- Thali traditional Indian dish
- Famous curry
- Tandoori grilled chicken
- Tikka Masala chicken
- Samosa cake
- Pani Puri
- Falooda dessert
- Lassi yogurt
- Josh Rogan
- Lamb Curry
- Dosa Spring Roll
- Chaat - India's most famous street dish
My dear advice for you is to try these beautiful and delicious plates because they will give you a unique and pleasant sensation that makes you fly to the Continent of the beloved India.
You can taste these Indian foods also in some Indian restaurants in your country or when you travel to Indian or ever other countries because Indian food is widespread now and it appears in the menu of most restaurants in the world.