What do you know about cardamom spice and its benefits ? 

cardamom spice

What do you know about cardamom spice and its benefits is a subject of great avail for all of you.

many people ignore this herb or spice ,called cardamom or cardamon.

So,in today topic ,we will shed light on this special spice ,its uses and benefits for us.

What do you know about cardamom spice and its benefits ? 

Cardamom ,named also as cardamon or even cardamum.It is composed of whole or ground dried fruits, or seeds, of Elettaria cardamomum which is a herbaceous perennial plant that belongs to the ginger family.

So,cardamom spice can be in the shape of a whole pod, shelled whole seeds, or ground powder as well.

Although this spice is native to The southern India, today Guatemala is the largest producer of cardamom spice in the whold world and its cultivation is extended to many countries in the world.

The seeds of cardamom have a warm and an aromatic flavor.

They are a famous seasoning  agents in South Asian plates, mainly curries and soups.

Cardamom is a very popular cuisine in Indian cuisine .

Many Indians and Indian food lovers use cardamom in their recipes and cooking,it is chiefly used in Indian curries,chai,garam masala.

It can be added also to some dishes and desserts like bread pudding,cookies and cheesecake.It also used in Moroccan seven-spice blends, some Thai curry pastes, Lebanese baharat, and Turkish coffee.

Therefore,cardamon is an international spice that is widely used in different cuisines.

Its flavor is unique and gather different taste profiles.It is added to give both sweet and savory dishes.

This spice benefits are endless,but we try to give you ,through this article,the most important benefits and uses of cardamom spice.

There are a variety of cardamom types ,we may find green cardamom and black cardamom also.

Benefits of cardamom spice :

Here are the main benefits and advantages of using cardamom spice .

1. Cardamon spice can be used as a culinary spice in different plates and dishes as it adds a warm and aromatic flavor.
2. Cardamom may freshen your breath and give a pleasant smell to your mouth
3. Cardamon may aid in facilitating food digestion

Finally, cardamom spice is a very important spice in many international cuisines,Indians cooks will never be without using cardamom in their curries and plates.

It is internationally called the queen of spices because its flavor and taste make you travel far away in the world of excellent and amazing foods.

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