What are the mostly used herbs and spices in the Russian cuisine
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| Herbs and spices in the Russian cuisine |
What are the mostly used herbs and spices in the Russian cuisine is a topic that may interest a lot of people all over the world.
Generally speaking,Russia is a vast country that reaches the size of a continent.That involves its variety ,diversity and different styles of cuisine and food from East to West and from North to South.
Food in Russia is diverse and rich ,giving the size and span of the Russian empire that existed since early ages.Therefore,we may find different regional dishes that vary from one place to another.
In Russia ,most dishes and plates are prepared with a variety of herbs and spices.
In fact ,Russian prefer home-made cooking and traditional food.This distinguishes the Russian recipes that you may find in some restaurant in Asia and Europe as well.
In Russia,traditions of welcoming guests require that guests must be offered the best hospitality ,especially when it comes to food styles and cooking.Russians make sure to present their tradtional and savory dishes to their invitees or guests.
In today article ,you will discover the most common herbs and spices used in the Russian cuisine ,so fasten your seatbelts as we take you in an amazing journey to discover the Russian cuisine and food world.
What are the mostly used herbs and spices in the Russian cuisine :
In Russian kitchens,we can find different herbs and spices ,but some of them are frequently used in several Russian dishes and plates.
Here is a list of the most used herbs and spices in Russian food .
1-Dill :
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| dill |
Dill is the most popular herb in Russian cuisine and it is mainly used in various and multiple dishes and plates in Russia.
Dill is generally used in some soups ,pickles and salads.It adds a fresh and unique flavor to dishes.It can serve as garnish for some soups as well.
2-Black pepper :
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| black peppers |
It is a staple in the Russian cuisine and many Russians love to use it in their food.It adds a spicy flavor to different Russian meals.
It can be used in sweet or savory dishes alike.
3-Bay leaves :
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| bay leaves |
Bay leaves are widely used in the Russian cuisine.They add an earthy and aromatic flavor to various Russian dishes .
Bay leaves are commonly used in meat dishes,chicken,marinades,stews and soups.
4-Caraway seeds :
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| caraway seeds |
Caraway seeds are also a very popular spice in the Russian cuisine ,so Russians prefer using caraway seeds in their food because they have a bittersweet ,peppery and anise like flavor.
They are used in some traditional dihes like Solyanka,stewed or pickled cabbage.
5-Chervil :
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| chervil |
Chervil is used in some Russian cookings.It is very close to parsley.
Chervil has a mild flavor.It is offen used with eggs and potatoes.
6-Sorrel :
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| sorrels |
Sorrel may be used in hot or cold soups in the Russian cuisine.It has a sour flavor .
Sorrel is somtimes used in salads and omeletes.
For many people around the world ,it is thought that Russia is a home of fine cuisine ,but this is not really true because Russian is an empire of diverse and rich cuisine.
Here are the top ten traditional Russian food that you should try :
Top 10 traditional Russian foods :
- Borscht
- Shchi
- Solyanka
- Ukha
- Pirozhki
- Pelmeni
- Blini
- Shashlik
- Ikra
- Smetana